Perspective of Information Technology for Food Safety

Information technology for patient safety.

BACKGROUND Research on patient care has identified substantial variations in the quality and safety of healthcare and the considerable risks of iatrogenic harm as significant issues. These failings contribute to the high rates of potentially avoidable morbidity and mortality and to the rising levels of healthcare expenditure seen in many health systems. There have been substantial developments ...

[Information technology for ensuring drug safety].

In Japan, information technology (IT) in the medical field has prevailed as a means for handling claims for health insurance reimbursement. In contrast, IT is primarily used for electronic medical records in Western countries. Originally, preparation of health insurance claims was one of the outcomes of computerized medical information in Japan. As its protocols are already well established in ...

Antimicrobial Resistance a Food Safety Perspective

Bacterial SOS response: a food safety perspective.

The SOS response is a conserved inducible pathway in bacteria that is involved in DNA repair and restart of stalled replication forks. Activation of the SOS response can result in stress resistance and mutagenesis. In food processing facilities and during food preservation, bacteria are exposed to stresses and stimuli that potentially activate the SOS response, resulting in resistant or adapted...

Improving safety with information technology.

From the Division of General Medicine and Primary Care, Department of Medicine (D.W.B.), and the Department of Surgery (A.A.G.), Brigham and Women’s Hospital; the Center for Applied Medical Information Systems, Partners HealthCare System (D.W.B.); and Harvard Medical School (D.W.B., A.A.G.) — all in Boston. Address reprint requests to Dr. Bates at the Division of General Medicine and Primary Ca...